Restaurant La Luna has a good track record of serving customers with delicious cuisines in an amiable environment. It is the topmost choice among people of Paris for enjoying best seafood made from fresh and local ingredients. It aims to provide high quality food, first class service and a beautiful atmosphere blended together to offer a memorable dining experience to every guest. Master Chef of the restaurant, Michel Choisnel, accompanies perfect dishes accompanied by delicious associations. He creatively prepares innovative dishes with fresh produce. Good food is all about preparing authentic dishes reflecting the culinary traditions.
The main focus of this
restaurant Gastronomique Paris (gourmet restaurant Paris) is obviously food. It is presented with extreme attention to detail. Only the most premium quality ingredients are used to create each dish. Liquor and wine is another important aspect and the waiter staff also recommends finest wines complementary to each meal. All staff members are dedicated to making your dining experience a perfect one. Here, you are served with fresh and delicious cuisines along with exceptional customer services. Waiters are trained, polite and seem to know the wishes and desires of their guests.
Catherine Delaunay at Restaurant La Luna has animated the restaurant with tenancy and passion. She was elected “Hostess" of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. There are many reviews written about the restaurant at several online portals. These reviews talk about the delicious served here combined with their exquisite customer services. Clients have also appreciated their exciting menu featuring plenty of choices for seafood lovers. Restaurants de poissons (fish restaurants) also offer a good range of wines and some of them include Carafe of sparkling Vouvray (50cl), Côte du Rhône Chaillées of Hell Condrieu, 1/2 bottle of Champagne Saint Ga, and more. For more details and to check out their menu, please browse through www.restaurantlaluna.com.
