Restaurant La Luna takes pride in serving guests with elegant, classical and seasonal traditional cuisines prepared to perfection. Master Chef of the restaurant, Michel Choisnel accomplishes perfect dishes accompanied by delicious associations, depending on the season's and the opportunities. The teams include skillful and trained chefs that prepare amazing dishes and are served fresh and hot. The restaurant has created a dynamic and mouth-watering menu to include lobsters, Crustacés Huitres, (shellfish oysters) fish and lots more. The menu is extensive enough to satisfy any craving.
Here at this restaurant de poissons (fish restaurant), you are sure to enjoy an enticing dining experience. It is because of the varied variety that they offer, this restaurant has become so famous in the region. The high quality food and competitive pricing of seafood makes it the foremost choice among seafood lovers.
Catherine Delaunay of
Restaurant La Luna was elected “Hostess" of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. She animated the restaurant with tenancy and passion. Restaurant La Luna is one of the most famous seafood restaurant in Paris and offers a refined cuisines in a beautiful place. The authentic dishes served in a traditional manner and provide guests a memorable dining experience. They have a proven track record of happy and satisfied customers.
This restaurant de poissons (fish restaurant) has received rave reviews from the guests for serving delicious and authentic seafood cuisines in an amiable environment. These reviews portray quality services offered by friendly teams of staff members working at the restaurant. Guests have admired their reasonably charged scrumptious fish cuisines prepared from fresh and local ingredients. For more details about the restaurant and dishes served here, please browse through www.restaurantlaluna.com.
