blog

Restaurant La Luna - A Great Restaurant De Poisson Paris

Mon, 21 Apr 2014 07:50:43 +0100

Restaurant La Luna is one of the fine dining restaurants in Paris, specializing in seafood delicacies and offering aromatic and delicious treats to its customers. The customers do not have to worry about the taste of the food, as all the dishes are prepared with fresh ingredients. From starters to desserts, everything is fully satisfying in terms of taste and price. Speaking of starters, the Michel Choisnel's specialty is crisp wafer lobster, small salmon tartar, sea bream and mullet or a slice of raw prawns and foie gras. Other starters what people must try at this restaurant are Stingray thinned and Caviar d'Aquitaine in tomato jelly and Carpaccio of salmon with Kumquats. Coming to main course, this restaurant de poisson Paris (fish restaurant Paris) prepares enticing specialties such as roast cod and vegetables with pesto, Lobster casserole with apples and bacon RattesG, and rosse sole meuniere Noirmoutier. The food will not be complete without ordering any of the desserts. The real Baba Zanzibar is the most enticing dessert at Restaurant La Luna.

Before entering Restaurant La Luna, the customers are welcomed with great warmth at receiving area. To make the customers feel comfortable inside the restaurant, there is an efficient air conditioning system and proper ventilation arrangement. The walls and ceilings are decorated as per the modern trends and the place is neat and clean. To ensure that the customers do not have any problem while having food, there is friendly staff available.

Although there are many seafood restaurants located in the city of Paris, this restaurant de poisson Paris serves the fresh and best seafood available in the city. It gives a feeling of casual elegance and fantastic seasonal seafood. To know more about this restaurant Restaurant La Luna, browse through the website http://www.restaurantlaluna.com/

Restaurant La Luna Is Definitely The Best Restaurant De Poissons In Paris

Fri, 21 Feb 2014 07:45:28 +0100

Restaurant La Luna is a favorite choice among food enthusiasts for experiencing tasty sea food. It is well-known as a restaurant de poissons (fish restaurant), which serves fresh and quality sea food, including fishes, crabs, oysters, and crustaceans. Every day, a large number of guests visit this restaurant to enjoy its delicious food and warm atmosphere. Michel Choisnel, the Master Chef at the restaurant, believes in cooking fresh sea food. He believes that cooking and serving the food is an art. He cooks perfect dishes and serves them with delicious associations according to the season and availability.

This restaurant is considered as an ambassador of sea food, and the famous food available here include - Mussels with chive butter, Cream of Pumpkin Lobster and Chestnuts, Saint-Jacques Sliced Lemon Caviar, Catfish fillet with fennel and dill cream, Lobster Casserole Apple Ratte, and Chorizo, etc. The food is served with best of the sauces and wines. This has won the hearts of thousands of guests who have visited this place.

If you want to take a break from your hectic work schedule and enjoy a memorable vacation this year, this restaurant crustaces, huitres (crustaceans, oysters restaurant) in Paris is a perfect place for you. It provides an exotic experience to the visitors who loves sea food. Not only this, the staff at the restaurant provides friendly environment to the guests and offers the best hospitality they could provide. Sometimes, they help the guests in selecting right dishes also. No other restaurant in Paris could provide such hospitality which is provided by Restaurant La Luna. Although living and dining in Paris is not very budget-friendly, dining at Restaurant La Luna allows you to enjoy the best sea food within affordable budget. To know more about the restaurant, browse through their website http://www.restaurantlaluna.com/.

Restaurant La Luna Serves A Good Variety of Fish Cuisines

Fri, 24 Jan 2014 11:40:21 +0100

Restaurant La Luna takes pride in serving guests with elegant, classical and seasonal traditional cuisines prepared to perfection. Master Chef of the restaurant, Michel Choisnel accomplishes perfect dishes accompanied by delicious associations, depending on the season's and the opportunities. The teams include skillful and trained chefs that prepare amazing dishes and are served fresh and hot. The restaurant has created a dynamic and mouth-watering menu to include lobsters, Crustacés Huitres, (shellfish oysters) fish and lots more. The menu is extensive enough to satisfy any craving.

Here at this restaurant de poissons (fish restaurant), you are sure to enjoy an enticing dining experience. It is because of the varied variety that they offer, this restaurant has become so famous in the region. The high quality food and competitive pricing of seafood makes it the foremost choice among seafood lovers.

Catherine Delaunay of Restaurant La Luna was elected “Hostess" of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. She animated the restaurant with tenancy and passion. Restaurant La Luna is one of the most famous seafood restaurant in Paris and offers a refined cuisines in a beautiful place. The authentic dishes served in a traditional manner and provide guests a memorable dining experience. They have a proven track record of happy and satisfied customers.

This restaurant de poissons (fish restaurant) has received rave reviews from the guests for serving delicious and authentic seafood cuisines in an amiable environment. These reviews portray quality services offered by friendly teams of staff members working at the restaurant. Guests have admired their reasonably charged scrumptious fish cuisines prepared from fresh and local ingredients. For more details about the restaurant and dishes served here, please browse through www.restaurantlaluna.com.

Indulge In Culinary Delights at Restaurant Gastronomique Paris

Tue, 31 Dec 2013 09:47:35 +0100

Restaurant La Luna has a good track record of serving customers with delicious cuisines in an amiable environment. It is the topmost choice among people of Paris for enjoying best seafood made from fresh and local ingredients. It aims to provide high quality food, first class service and a beautiful atmosphere blended together to offer a memorable dining experience to every guest. Master Chef of the restaurant, Michel Choisnel, accompanies perfect dishes accompanied by delicious associations. He creatively prepares innovative dishes with fresh produce. Good food is all about preparing authentic dishes reflecting the culinary traditions.

The main focus of this restaurant Gastronomique Paris (gourmet restaurant Paris) is obviously food. It is presented with extreme attention to detail. Only the most premium quality ingredients are used to create each dish. Liquor and wine is another important aspect and the waiter staff also recommends finest wines complementary to each meal. All staff members are dedicated to making your dining experience a perfect one. Here, you are served with fresh and delicious cuisines along with exceptional customer services. Waiters are trained, polite and seem to know the wishes and desires of their guests.

Catherine Delaunay at Restaurant La Luna has animated the restaurant with tenancy and passion. She was elected “Hostess" of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. There are many reviews written about the restaurant at several online portals. These reviews talk about the delicious served here combined with their exquisite customer services. Clients have also appreciated their exciting menu featuring plenty of choices for seafood lovers. Restaurants de poissons (fish restaurants) also offer a good range of wines and some of them include Carafe of sparkling Vouvray (50cl), Côte du Rhône Chaillées of Hell Condrieu, 1/2 bottle of Champagne Saint Ga, and more. For more details and to check out their menu, please browse through www.restaurantlaluna.com.

Restaurant La Luna Specializes In Serving Seafood Cuisines

Tue, 15 Oct 2013 12:59:06 +0100

Restaurant La Luna is the topmost choice among people of Paris for enjoying authentic and exquisite dishes prepared by Master Chefs. Michel Choisnel accomplishes perfect dishes by delicious associations, depending on the season and the opportunities. Local and fresh ingredients are used in preparing dishes and the team makes sure that the dish is served hot and fresh. The dedicated teams of responsible chefs cater to the needs of each guest and make them feel special and honored. Focusing on the best sea food and as an ambassador of those same produce for the past few years, Restaurant La Luna has become a real institution for beginners.

A restaurant de poissons (fish restaurant), Restaurant La Luna specializes in gourmet cuisines along with seafood and fish. The dishes unite creativity, simplicity and freshness. The mouth-watering cuisines combined with its artistic décor and inviting staff, make it an excellent dining place. At restaurant crustacés, huitres (seafood restaurants, oysters) served are a delicacy that have gained a huge fan following among people. They reflect the higher class of cooking and are a preferred seafood for connoisseurs of good food. If you are also fond of oysters, Restaurant La Luna is the right place. The restaurant prides itself in providing clients with memorable dining experience. Many clients have written excellent positive reviews about the restaurants at several online portals. They have praised the good quality of food served here in an amiable manner.

This restaurant de poissons (fish restaurant) serves delicious starters, main courses, desserts as well as wines. Some of the starters served here include cream of lobster and chiffon, pollack tartare with mango and vanilla bourbon, roasted prawns with spicy pineapple, and more. Desserts have won the hearts of hundreds of customers. Desserts include crispy saint marcellin thyme, very creamy ice house, gourmet coffee, crème brulee with bourbon vanilla, the real Baba Zanzibar etc. Baba Zanzibar gargantuan dessert with its vanilla cream, drizzled with artisanal rum is just amazingly delicious. For more details, please browse through www.restaurantlaluna.com.

Cuisine De Poissons Are The Favorite Choice of Most Food Lovers

Thu, 21 Mar 2013 09:39:24 +0100

Great food is something that everyone desires. Dining out has become a major trend these days. Eating out is easy and fun where you can have quality dining experience with friends and family. The restaurants provide specialized menus and themes that suit every occasion and more and more people are getting attracted towards them. People are always on the lookout for delicious food in a comfortable atmosphere where they can dine with their family and loved ones. Restaurant La Luna enables guests to experience the best of both worlds- quality dining services at a prime location in a beautiful country. Cuisine De Poissons (fish cuisines) are excellent and atmosphere is amicable and memorable. Whether you are looking restaurant for a family get together, business lunch or birthday party, Restaurant La Luna is the best choice for enjoying seafood cuisines in an authentic environment.

Restaurant La Luna is a perfect choice for celebrating special occasions like anniversaries, special dates and other occasions that may warrant a meal at top notch seafood restaurant. This restaurant has won praises and accolades from past and present customers. Michel Choisnel, Master Chef of the restaurant, accomplishes perfect dishes accompanied by delicious associations, depending on the season and the opportunities. This restaurant gastronomique Paris serves some of the most exotic starters, main courses, desserts and wines. The excellent variety of starters available here include lobster cake with chestnuts and leeks, black tiger roasted Mandarin Marmalade, Piquillo peppers stuffed with brandade of cod and Aioli etc. Guests are offered with delicious cuisines paired with best wines of the region. Guests love wines like Vouvray sparkling carafe and Field Ferret Pouilly-Fuissé 2009 available at Restaurant La Luna.

Catherine Delaunay of Restaurant La Luna was elected Hostess of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007. She has animated the restaurant with tenancy and passion. Restaurant La Luna focuses on the best Cuisine De Poissons (fish cuisines) and as an ambassador of those same produce for past few years, it has become a real institution for beginners. For more details, please browse through www.restaurantlaluna.com.

Restaurants De Poissons Paris Specializes In Serving Scrumptious French Cuisines

Thu, 17 Jan 2013 12:34:22 +0100

The Capital of France, Paris, is one place that is no less than paradise. This city of love and fashion is equipped with such retro active aspects that attract an increasing number of tourists each year. For those who love the fineries and elegance of art, food and lifestyle, Paris is a must-visit place. You will enjoy eating of gourmet food in the most luxurious lifestyle and ambiance. Wine, food and sights are some of the reasons visitors flock to Paris. Dishes served at exquisite restaurants de poissons Paris (fish restaurants Paris) are cooked by Master Chefs who replicate the traditional French cuisines while adding an element of innovativeness in every dish. Most French cuisines are served with herbs, cheese and wine but the presentation and taste of these vary across all restaurants. Each of them presents a diverse angle of French food and the priority lies in giving delight to the customers.

Restaurant La Luna is a premier restaurant located in Paris that has been serving guests with scrumptious dishes for many years. It has an exciting menu of starters, main courses, desserts as well as wines. The main course menu includes sea bream with ginger banana leaf, roasted cod and fried chanterelles, lobster stew with Potatoes Sea and bacon, line fish of the Atlantic, simply grilled for two people and many more. Their wide range of options is sure to satisfy the desires of almost any palette.

Catherine Delaunay of Restaurant La Luna has been elected as the Hostess of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. Restaurant La Luna has received rave reviews from the customers for serving hot cuisines and excellent Produits De La Mer (products from the sea). It has been admired as one of the best dine areas of the city. The restaurant has also been appreciated for its friendly and courteous staff members. Reserve your table today and have a memorable dining experience. For more details, please browse through www.restaurantlaluna.com.

Enjoy The Best Seafood At Meilleur Restaurant De Poissons

Mon, 29 Oct 2012 11:36:38 +0100

When it comes to locating meilleur restaurant de poissons (best fish restaurant), look no further than Restaurant La Luna. This restaurant has become the foremost choice among locals and tourists of Paris for enjoying an amazing dining experience. Catherine Delaunay was elected “Hostess" of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. She has animated this restaurant with her passion and tenancy. Restaurant La Luna serves some of the most exotic cuisines along with an excellent combination of the finest wines. It offers good quality food, great services as well as a nice ambiance. The main courses served here include sea bream with ginger banana leaf, roasted cod and fried chanterelles, lobster stew with potatoes sea and bacon etc. You have an exciting range of options available, so just take your time and focus on what sounds you the most appetizing.

Restaurant La Luna is the best choice whether looking for private dining or corporate events. This restaurant has earned great appreciation from their customers for offering quality and timely services. The cook, Michel Choisnel accomplishes cuisine poisson (fish cuisines) with delicious associations, depending on the season and the opportunities. The freshly prepared dishes are served hot and in a well presentable manner. Seafood is widely popular all across the world and includes food extracted from the sea.

At Restaurant La Luna, you and your dining partners will be able to enjoy scrumptious appetizers and cuisines made of the finest vegetables and grains along with an array of desserts. Desserts that are served here include saint marcellin roasted with thyme, very creamy ice house, assortment of sorbets, gourmet coffee, chocolate kayambe soft ice tea Matcha and the real Baba Zanzibar. This restaurant also offers a wide range of wines.

Restaurant La Luna, meilleur restaurant de poissons (best fish restaurant), is happy to accommodate the special meal requirements of their diners. Check out the complete details about their exciting menu of cuisines, by browsing through www.restaurantlaluna.com

Enjoy A Remarkable Dining Experience At Restaurants De Poissons

Wed, 19 Sep 2012 08:11:51 +0100

Paris is regarded as one of the most romantic place to enjoy a candlelight dinner with your loved one. This city is known for its hospitality and exquisite services. People from all over the world come to Paris to spend quality time with friends and spouse. Paris offers the best ambiance and scrumptious cuisines to enhance the dining experience of guests. Restaurant La Luna is one of the most elegant restaurants de poissons (fish restaurants) located in Paris. It specializes in serving exotic dishes prepared from local and fresh ingredients. It is known for offering mouth-watering seafood cuisines at the best prices. It has retained the old charm and authenticity along with modern facilities and amenities. Here, you can spend wonderful time with your loved ones or family members while enjoying seafood cuisines.

Restaurant La Luna is also a great choice for celebrating special occasions such as anniversaries, birthdays and other events that may warrant a meal at this top-notch seafood restaurant. The Master Chefs are dedicated to cuisine fraicheur (cooking fresh) cuisines and making the dining experience grandeur and special. The scrumptious dishes prepared by Master Chef, Michel Choisnel, are sure to tickle your taste buds. He accompanies perfect dishes with delicious associations, depending on the season and opportunities.

Over the years, Restaurant La Luna has become the ambassador of sea foods. Catherine Delaunay was elected hostess of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. She has animated this restaurant with her tenancy and passion. Along with serving scrumptious cuisines and finest wines, Restaurant La Luna has an exciting menu of the best desserts. Some of these include Saint Marcellin roasted with thyme, Assortment of sorbets, Gourmet coffee, Gingerbread Creme Brulee and Raspberry and many others. The real Rum of Zanzibar is the favorite dessert of many. The dishes at restaurants de poissons (fish restaurants) are served in a quick and timely manner. Check out the complete details about their exciting menu, by browsing through http://www.restaurantlaluna.com

Restaurant Branchés Offer Impressive Range Of French Cuisines

Thu, 02 Aug 2012 10:03:58 +0100

Restaurants in Paris serve an exquisite range of dishes as the diversity of local cuisines is large. French cuisines vary from region to region, depending on the produce and local ingredients available. For many centuries, cuisine fraicheur (cooking fresh) French dishes have become a distinguished art as the culinary practices have been passed in every generation. The reason for popularity of French cuisines among the people is the use of seasonal fresh ingredients and produce than using complex techniques. Restaurant La Luna is a premier restaurant located in Paris offering luxurious cuisines to the customers for many years.

The Master Chefs at Restaurant La Luna prepare dishes with careful attention to detail. They prepare each simple dish with utmost care and perfection. Michel Choisnel accomplishes perfect dishes with delicious associations, depending on the season. He adds an element of innovativeness in every dish, while remaining its original essence. Restaurants de poissons (fish restaurants) with extensive menu courses and wine lists are bound to offer you excellent value for money. It also serves an exclusive range of best desserts. Some of them include Saint Marcellin roasted with thyme, Assorted sorbets, creamy ice house, Guanaja chocolate spring rolls, mint sauce, gourmet coffee, fried strawberries with honey, pistachio ice cream and The real Baba Zanzibar.

The most precious possession of Paris is undoubtedly its luxurious food and finest wines. Wines are usually paired with meals and it is customary to order a different wine to accompany each dish served. Catherine Delaunay of Restaurant La Luna is dedicated to ensuring that every guest experiences a comfortable and memorable dining experience. She was elected hostess of the year by Gilles Pudlanski in the 'Guide Pudlo Pans 2007'. At restaurants Branchés (trendy restaurants), guests are offered hot meals in a cozy and comfortable atmosphere. The staff members are friendly and courteous and are dedicated to serving all special needs of guests. Check out the extensive range of dishes served at this restaurant, by browsing through www.restaurantlaluna.com.